Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system
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Title
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system
Authors
Keywords
Glycine betaine, Banana fruit, Chilling injury, Antioxidant system, Refrigerated storage
Journal
SCIENTIA HORTICULTURAE
Volume 287, Issue -, Pages 110264
Publisher
Elsevier BV
Online
2021-05-24
DOI
10.1016/j.scienta.2021.110264
References
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