Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage
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Title
Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage
Authors
Keywords
Banana (, Musa acuminata, Cavendish), Browning, Carboxymethyl cellulose, Edible coating, Morus alba, root extract, Ripening
Journal
Food Packaging and Shelf Life
Volume 31, Issue -, Pages 100809
Publisher
Elsevier BV
Online
2022-01-14
DOI
10.1016/j.fpsl.2022.100809
References
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