Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides
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Title
Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides
Authors
Keywords
Banana fruit, Chilling injury, Peel browning, Astragalus polysaccharides
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 184, Issue -, Pages 111783
Publisher
Elsevier BV
Online
2021-11-12
DOI
10.1016/j.postharvbio.2021.111783
References
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