Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism

Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

(2018) Huali Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway

(2018) Yonghong Ge et al.   SCIENTIA HORTICULTURAE

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

(2017) Yu Xi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

(2017) Athiwat Chumyam et al.   SCIENTIA HORTICULTURAE

4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application

(2016) Yong-Hua Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan coating of red kiwifruit ( Actinidia melanandra ) for extending of the shelf life

(2016) Murat Kaya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

(2016) Kehan Pei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit

(2016) Yongxiu Xia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

(2014) Huali Hu et al.   FOOD CHEMISTRY

Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate

(2014) Furong Yao et al.   SCIENTIA HORTICULTURAE

Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison

(2011) Md. Jameel Jhalegar et al.   Fruits

Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

(2011) Eva Sánchez-Rodríguez et al.   PHYTOCHEMISTRY

Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage

(2008) Shuhua Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

(2007) Valentina Usenik et al.   FOOD CHEMISTRY