Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes

Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

(2021) Zhiqiang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

(2021) Lu-Lu Chen et al.   SCIENTIA HORTICULTURAE

Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

(2021) Li-sha Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A NAC transcription factor BrNAC087 is involved in gibberellin-delayed leaf senescence in Chinese flowering cabbage

(2021) Zhong-qi Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury

(2021) Kefeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular Regulation of Plant Responses to Environmental Temperatures

(2020) Yanglin Ding et al.   Molecular Plant

Genome-Wide Analysis of Basic Helix-Loop-Helix Transcription Factors to Elucidate Candidate Genes Related to Fruit Ripening and Stress in Banana (Musa acuminata L. AAA Group, cv. Cavendish)

(2020) Zhuo Wang et al.   Frontiers in Plant Science

Overexpression of RmICE1, a bHLH transcription factor from Rosa multiflora, enhances cold tolerance via modulating ROS levels and activating the expression of stress-responsive genes

(2020) Ping Luo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

(2020) Jian‐Fei Kuang et al.   PLANT BIOTECHNOLOGY JOURNAL

PpINH1, an invertase inhibitor, interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit

(2020) Xingxing Wang et al.   Horticulture Research

Transcription factors as key molecular target to strengthen the drought stress tolerance in plants

(2020) Mrinalini Manna et al.   PHYSIOLOGIA PLANTARUM

Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene

(2020) Shuqi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

(2019) Orang Khademi et al.   SCIENTIA HORTICULTURAE

MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit

(2019) Chunbo Song et al.   PLANT AND CELL PHYSIOLOGY

Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage

(2019) Juan Liu et al.   Metabolites

Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity

(2019) Chuangqi Wei et al.   SCIENTIA HORTICULTURAE

The basic helix-loop-helix transcription factor MabHLH7 positively regulates cell wall-modifying-related genes during banana fruit ripening

(2019) Chun-bo Song et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach

(2019) Yongchao Zhu et al.   Cells

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

(2018) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The transcription factor CsbHLH18 of sweet orange functions in modulation of cold tolerance and homeostasis of reactive oxygen species by regulating the antioxidant gene

(2018) Jingjing Geng et al.   JOURNAL OF EXPERIMENTAL BOTANY

MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit

(2018) Yu-fan Guo et al.   PHYSIOLOGIA PLANTARUM

DIACYLGLYCEROL ACYLTRANSFERASE and DIACYLGLYCEROL KINASE Modulate Triacylglycerol and Phosphatidic Acid Production in the Plant Response to Freezing Stress

(2018) Wei-Juan Tan et al.   PLANT PHYSIOLOGY

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

(2018) Sadia Qamar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Low-temperature tolerance in land plants: Are transcript and membrane responses conserved?

(2018) Sunil Kumar Kenchanmane Raju et al.   PLANT SCIENCE

The maize bHLH transcription factor bHLH105 confers manganese tolerance in transgenic tobacco

(2018) Kaile Sun et al.   PLANT SCIENCE

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

(2017) Ximan Kong et al.   PLANT AND CELL PHYSIOLOGY

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

(2017) Yun-yi Xiao et al.   PLANT BIOTECHNOLOGY JOURNAL

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

(2016) Zhengkun Qiu et al.   PLoS One

Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

(2016) Zoraida Megías et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene positively regulates cold tolerance in grapevine by modulating the expression of ETHYLENE RESPONSE FACTOR 057

(2016) Xiaoming Sun et al.   Scientific Reports

Regulation of MYB and bHLH Transcription Factors: A Glance at the Protein Level

(2015) Marie Pireyre et al.   Molecular Plant

Disruption of the Arabidopsis Defense Regulator Genes SAG101 , EDS1 , and PAD4 Confers Enhanced Freezing Tolerance

(2015) Qin-Fang Chen et al.   Molecular Plant

Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

(2015) Taotao Li et al.   Frontiers in Plant Science

Conservation of ethylene as a plant hormone over 450 million years of evolution

(2015) Chuanli Ju et al.   Nature Plants

PIFs: Systems Integrators in Plant Development

(2014) P. Leivar et al.   PLANT CELL

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

(2014) WEI SHAN et al.   PLANT CELL AND ENVIRONMENT

A Basic Helix-Loop-Helix Transcription Factor, PtrbHLH, of Poncirus trifoliata Confers Cold Tolerance and Modulates Peroxidase-Mediated Scavenging of Hydrogen Peroxide

(2013) X.-S. Huang et al.   PLANT PHYSIOLOGY

Rapid phosphatidic acid accumulation in response to low temperature stress in Arabidopsis is generated through diacylglycerol kinase

(2013) Steven A. Arisz et al.   Frontiers in Plant Science

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit

(2012) MING-LEI ZHAO et al.   PLANT CELL AND ENVIRONMENT

Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

(2011) Lei Chen et al.   PLANTA

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

(2011) Nutthachai Pongprasert et al.   SCIENTIA HORTICULTURAE

pEAQ: versatile expression vectors for easy and quick transient expression of heterologous proteins in plants

(2009) Frank Sainsbury et al.   PLANT BIOTECHNOLOGY JOURNAL

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

(2008) Jian-ye Chen et al.   PHYSIOLOGIA PLANTARUM

Roles of climacteric ethylene in the development of chilling injury in plums

(2007) Ana Paula Candan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY