H2S: A new gas with potential biotechnological applications in postharvest fruit and vegetable storage: An overview
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Title
H2S: A new gas with potential biotechnological applications in postharvest fruit and vegetable storage: An overview
Authors
Keywords
Hydrogen sulfide, Biological activity, Postharvest quality, Application
Journal
SCIENTIA HORTICULTURAE
Volume 300, Issue -, Pages 111071
Publisher
Elsevier BV
Online
2022-03-29
DOI
10.1016/j.scienta.2022.111071
References
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