Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
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Title
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
Authors
Keywords
Flaxseed oil, Microencapsulation, Health benefits, Oxidative stability, Food products
Journal
Journal of Functional Foods
Volume 87, Issue -, Pages 104812
Publisher
Elsevier BV
Online
2021-11-17
DOI
10.1016/j.jff.2021.104812
References
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