The use of gum Arabic as a natural prebiotic in animals: A review

Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

(2021) Mohammed M. Qaid et al.   Animals

Anti-Coccidial Effect of Rumex Nervosus Leaf Powder on Broiler Chickens Infected with Eimeria Tenella Oocyst

(2021) Mohammed M. Qaid et al.   Animals

Rumex nervosus leaves meal improves body weight gain, duodenal morphology, serum thyroid hormones, and cecal microflora of broiler chickens during the starter period

(2020) Mahmoud M. Azzam et al.   POULTRY SCIENCE

Effect of Soybean Isoflavones on Growth Performance, Immune Function, and Viral Protein 5 mRNA Expression in Broiler Chickens Challenged with Infectious Bursal Disease Virus

(2019) Mahmoud Mostafa Azzam et al.   Animals

Growth performance and gastrointestinal responses in heavy Tom turkeys fed antibiotic free corn−soybean meal diets supplemented with multiple doses of a single strain Bacillus subtilis probiotic (DSM29784)1

(2019) M Mohammadigheisar et al.   POULTRY SCIENCE

A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers

(2019) Uraisha Ramlucken et al.   POULTRY SCIENCE

Efficacy of In Ovo Delivered Prebiotics on Growth Performance, Meat Quality and Gut Health of Kuroiler Chickens in the Face of a Natural Coccidiosis Challenge

(2019) Harriet Angwech et al.   Animals

Broiler Production Without Antibiotics: United States Field Perspectives

(2018) John A. Smith   ANIMAL FEED SCIENCE AND TECHNOLOGY

In vitro fermentation of gum acacia – impact on the faecal microbiota

(2018) Sehad Alarifi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antibiotic-mediated changes in the fecal microbiome of broiler chickens define the incidence of antibiotic resistance genes

(2018) Wenguang Xiong et al.   Microbiome

Immunity, immunomodulation, and antibiotic alternatives to maximize the genetic potential of poultry for growth and disease response

(2018) Woohyun Kim et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Gene expression and antibody response in chicken against Salmonella Typhimurium challenge

(2018) Mashooq Ahmad Dar et al.   POULTRY SCIENCE

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

(2017) U. Gadde et al.   ANIMAL HEALTH RESEARCH REVIEWS

Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase

(2016) M. H. Alzawqari et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

(2016) Qiaobin Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates

(2015) I.B. Gashua et al.   FOOD HYDROCOLLOIDS

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

Applications of Natural Polymer Gum Arabic: A Review

(2015) Seema Patel et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Fermentation in vitro of a mixture of dietary fibers and cane molasses by the cecal microbiota: Application on mineral absorption through the laying hen's colonic epithelium

(2014) M.L. Gultemirian et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

High-Viscosity Dietary Fibers Reduce Adiposity and Decrease Hepatic Steatosis in Rats Fed a High-Fat Diet

(2014) David A. Brockman et al.   JOURNAL OF NUTRITION

Fabrication and characterization of gum Arabic bonded Rhizophora spp. particleboards

(2014) Ali Abuarra et al.   MATERIALS & DESIGN

Traditional Medicines in Africa: An Appraisal of Ten Potent African Medicinal Plants

(2013) M. Fawzi Mahomoodally   Evidence-based Complementary and Alternative Medicine

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers

(2012) N. Khodambashi Emami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics

(2012) Pierre Vanloot et al.   FOOD CHEMISTRY

Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial

(2012) Rasha Babiker et al.   Nutrition Journal

Pathogenic and multidrug-resistant Escherichia fergusonii from broiler chicken

(2012) V. Forgetta et al.   POULTRY SCIENCE

Effects of anticoccidial and antibiotic growth promoter programs on broiler performance and immune status

(2012) Kyung-Woo Lee et al.   RESEARCH IN VETERINARY SCIENCE

Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.)

(2011) H. Y. Liu et al.   POULTRY SCIENCE

Downregulation of Mouse Intestinal Na+-coupled Glucose Transporter SGLT1 by Gum Arabic (Acacia Senegal)

(2010) Omaima Nasir et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Stimulation of Mouse Dendritic Cells by Gum Arabic

(2010) Nguyen Thi Xuan et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Effects of Gum Arabic in rats with adenine-induced chronic renal failure

(2010) Badreldin H Ali et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Effect of long term ingestion of gum arabic on the adipose tissues of female mice

(2010) Kazunari Ushida et al.   FOOD HYDROCOLLOIDS

Biofunctional behaviour and health benefits of a specific gum arabic

(2010) Aled O. Phillips et al.   FOOD HYDROCOLLOIDS

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Effects of dietary garlic powder and  -tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken

(2010) I. H. Choi et al.   POULTRY SCIENCE

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose–response study in JCR:LA-cp rats

(2009) Jill A. Parnell et al.   BRITISH JOURNAL OF NUTRITION

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers

(2009) B. Baurhoo et al.   POULTRY SCIENCE

Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolates in poultry litter from commercial farms and controlled feeding trials

(2009) V. Furtula et al.   POULTRY SCIENCE

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner

(2008) Wim Calame et al.   BRITISH JOURNAL OF NUTRITION

Dendritic cells and cytokines in human inflammatory and autoimmune diseases

(2008) P BLANCO et al.   CYTOKINE & GROWTH FACTOR REVIEWS

The effects of gum arabic oral treatment on the metabolic profile of chronic renal failure patients under regular haemodialysis in Central Sudan

(2007) Adil Ahmed Ali et al.   NATURAL PRODUCT RESEARCH