The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Published 2008 View Full Article

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Title
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
Authors
Keywords
-
Journal
EXPERIMENTAL BIOLOGY AND MEDICINE
Volume 233, Issue 6, Pages 674-688
Publisher
SAGE Publications
Online
2008-04-12
DOI
10.3181/0711-mr-311

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