A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

Published 2011 View Full Article

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Title
A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 639-644
Publisher
Elsevier BV
Online
2011-09-20
DOI
10.1016/j.foodchem.2011.08.085

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