Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

Published 2020 View Full Article

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Title
Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates
Authors
Keywords
Flaxseed oil, Flaxseed polyphenols, Hydroxytyrosol, Complex coacervates, Lipid oxidation, Microencapsulation
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105944
Publisher
Elsevier BV
Online
2020-04-20
DOI
10.1016/j.foodhyd.2020.105944

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