Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil

Published 2017 View Full Article

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Title
Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil
Authors
Keywords
Drumstick oil, Spray drying, Physical characteristics
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 105, Issue -, Pages 1232-1240
Publisher
Elsevier BV
Online
2017-07-28
DOI
10.1016/j.ijbiomac.2017.07.160

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