In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates

Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers

(2020) Samaneh Ghasemi Fard et al.   Nutrients

Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

(2020) Loc B. Pham et al.   FOOD HYDROCOLLOIDS

Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

(2019) Loc Bao Pham et al.   FOOD CHEMISTRY

Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions

(2019) Loc B. Pham et al.   FOOD HYDROCOLLOIDS

Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein

(2019) Haoxie Xu et al.   FOOD CHEMISTRY

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

(2018) Lianzhou Jiang et al.   FOOD RESEARCH INTERNATIONAL

In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates

(2017) Divya Eratte et al.   FOOD CHEMISTRY

Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review

(2017) Yakindra Prasad Timilsena et al.   FOOD HYDROCOLLOIDS

Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

(2017) Fernanda Guimarães Drummond e Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

(2016) Talita A. Comunian et al.   FOOD HYDROCOLLOIDS

Functional components and medicinal properties of food: a review

(2014) Christian Izuchukwu Abuajah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix

(2014) Mary Ann Augustin et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions

(2013) Aiqian Ye et al.   FOOD CHEMISTRY

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

(2013) Asli Can Karaca et al.   FOOD CHEMISTRY

Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein–Maltodextrin Microcapsule Preparation

(2013) Asli Can Karaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication, characterization and lipase digestibility of food-grade nanoemulsions

(2011) Elizabeth Troncoso et al.   FOOD HYDROCOLLOIDS

Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder

(2011) Zhiping Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Functional foods development: Trends and technologies

(2011) E. Betoret et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions

(2011) Tanushree Tokle et al.   Food & Function

Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

(2010) Amir Malaki Nik et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Characteristics of Flaxseed Oil from Two Different Flax Plants

(2010) Zhen-Shan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

(2010) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Digestion of Raw and Roasted Almonds in Simulated Gastric Environment

(2009) Fanbin Kong et al.   Food Biophysics

Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

(2009) Anwesha Sarkar et al.   INTERNATIONAL DAIRY JOURNAL

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS