Article
Food Science & Technology
Jonas Amft, Philipp M. Meissner, Anja Steffen-Heins, Mario Hasler, Heiko Stockmann, Anne Meynier, Lucie Birault, Joaquin Velasco, Ann Vermoesen, Ines Perez-Portabella, Blanca Prio, Tito Porcellana, Emanuele Forte, Betuel Yesiltas, Donny Merkx, Marie Hennebelle, Jianli Wang, John van Duynhoven, Sonia Losada-Barreiro, Carlos Bravo-Diaz, Claudio Bernal, Helena Abramovic, Maria J. Manzanos, Andrea Martinez-Yusta, Barbara Nieva-Echevarria, Maria D. Guillen, Sarah Fruehwirth, Marc Pignitter, Rafal Wolosiak, Dorota Derewiaka, Marlene Costa, Fatima Paiva-Martins, Charlotte Jacobsen, Karin Schwarz
Summary: Accelerated storage tests are commonly used to evaluate the oxidative stability of foods. In this interlaboratory study, sixteen laboratories conducted storage tests on sunflower oil (SFO) and rapeseed oil (RSO) to assess their lipid oxidation. The results showed that the formation of conjugated dienes (CD) increased with the increase of storage temperature in all laboratories. The activation energy (E-a) ranged from 47.9 to 73.3 kJ mol(-1) in RSO and from 27.8 to 62.6 kJ mol(-1) in SFO, with reproducibility coefficients of 10.9% and 18.2% for RSO and SFO, respectively.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Tanja Z. Luzaic, Nada L. Grahovac, Nada T. Hladni, Ranko S. Romanic
Summary: Refined sunflower oil and cold-pressed sunflower oil have different shelf lives and production processes. Cold-pressed sunflower oil contains more beneficial components. The rancidity of new cold-pressed sunflower oils was examined using accelerated thermal stability tests and compared with refined sunflower oil.
FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Wellington Mamoro Umeda, Neuza Jorge
Summary: The study found that the combination of purple onion peel extract with synthetic antioxidants can delay the oxidation reaction during the storage of soybean oil, potentially reducing the concentration of synthetic antioxidants used.
Review
Food Science & Technology
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, Sanjula Sharma, Renu Singh, Ram Swaroop Bana, Nisha Singh, Vikender Kaur, Sanjay Kalia, Ashok Kumar
Summary: Linseed, an ancient crop, has emerged as a superfood due to its high content of health-promoting nutrients. It has the potential to manage various diseases and relieve skin disorders. Research efforts on linseed oil include cultivation, genetic improvement, processing, and exploring its applications in various industries. The review also highlights the importance of studying the bioactive compounds in linseed oil and their health effects.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Materials Science, Composites
Mirella L. da Rocha, Maraisa C. de O. Leite, Evans P. da C. Ferreira, Jose D. D. Melo, Ana Paula C. Barbosa
Summary: The study found that cycles of UV and water condensation were more harmful to the glass fiber-epoxy composites than aging in salt water for the same exposure period.
POLYMER COMPOSITES
(2021)
Review
Engineering, Chemical
Jomin Thomas, Renuka Patil
Summary: The industrial application of epoxidized vegetable oil is expanding rapidly due to its environmental friendliness. However, concerns exist about its impact on tire performance. This review discusses the challenges, progress, and opportunities of epoxidized vegetable oil derivatives. The main application areas, potential design guidelines, and recent research advancements are examined to highlight the importance of these derivatives.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
(2023)
Article
Engineering, Chemical
Stefan Klettenhammer, Giovanna Ferrentino, Hossein Seyed Zendehbad, Ksenia Morozova, Matteo Scampicchio
Summary: This study aimed to evaluate the oxidative stability of linseed oil microcapsules formulated with carrot pomace extract (CPE). The best encapsulation efficiency and oxidative stability were achieved by combining CPE with linseed oil and using PGSS technology.
JOURNAL OF FOOD ENGINEERING
(2022)
Article
Physiology
Xueshan Li, Qiuchi Chen, Qingfei Li, Jiamin Li, Kun Cui, Yunqiang Zhang, Adong Kong, Yanjiao Zhang, Min Wan, Kangsen Mai, Qinghui Ai
Summary: Replacing 66.7% of FO with LO had no significant effects on the growth performance of large yellow croaker, while replacing 100% of FO with LO decreased growth performance and increased inflammation and hepatic lipid content.
FRONTIERS IN PHYSIOLOGY
(2021)
Article
Polymer Science
Sixi Zha, Hui-qing Lan, Nan Lin, Tao Meng
Summary: The core problem in predicting the lifetime of polymeric materials is to solve the divergence between natural and accelerated aging behavior. This paper evaluates the degradation of polyethylene (PE) pipes through accelerated tests and long-term service evaluation. Various characterization methods, including tensile testing and spectroscopy, were performed to study the effect of thermo-oxidative aging on PE pipes. The results show time-dependent properties and spatially heterogeneous oxidation profiles in PE pipes under oxidative conditions, indicating the need for further understanding of degradation mechanisms and diffusion-limited oxidation for accurate lifetime estimation.
POLYMER DEGRADATION AND STABILITY
(2023)
Article
Agriculture, Dairy & Animal Science
Ignacio Contreras-Solis, Valeria Pasciu, Cristian Porcu, Francesca D. Sotgiu, Neda Todorova, Elena Baralla, Laura Mara, Marilia Gallus, Andrea Cabiddu, Maria Dattena, Jose Alfonso Abecia, Fiammetta Berlinguer
Summary: This study investigated the effects of dietary supplementation with by-pass linseed oil (LO) on maternal antioxidant systems in pregnant Sarda ewes. The results showed that supplementation with LO enhanced maternal antioxidant defenses.
Article
Chemistry, Applied
Doaa S. Mahmoud, Ataa A. Said, Amal E. Abd El-Kader, Salwa H. El-Sabbagh
Summary: This study found that substituting petroleum-based oil with natural oil can significantly enhance the mechanical properties of rubber composites, while also reducing compound cost and increasing cure rate.
JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Mahak Singh, Rongsennangba Talimoa Mollier, Renphamo Nzanthung Patton, Nungshitula Pongener, Lahar Jayoti Bordoloi, Rakesh Kumar, Rahul Katiyar, Meraj Haider Khan, Dipjayoti Rajkhowa, Vinay Kumar Mishra
Summary: Feeding boars with linseed oil improved sperm quality, in vivo fertility, antioxidant capacity, and increased the content of DHA in seminal plasma and sperm.
REPRODUCTION IN DOMESTIC ANIMALS
(2023)
Article
Biochemistry & Molecular Biology
Monika Hanula, Arkadiusz Szpicer, Elzbieta Gorska-Horczyczak, Gohar Khachatryan, Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, Andrzej Poltorak
Summary: This study evaluates the effects of using a fat substitute enriched with encapsulated safflower oil and acai extract in beef burgers. The results showed that the fat substitute improved the texture and color parameters of the burgers, and slowed down the oxidation rate of polyunsaturated fatty acids. The addition of acai extract also reduced changes in volatile compounds. The fat substitute enriched the burgers with polyunsaturated fatty acids, reducing the risk of high blood lipid levels and blood clot formation, while increasing the ratio of hypocholesterolemic to hypercholesterolemic components in the consumed meat.
Article
Materials Science, Multidisciplinary
Ali Payami Golhin, Chaman Srivastava, Are Strandlie, Aditya Suneel Sole, Sotirios Grammatikos
Summary: Due to costs and environmental impacts, Material Jetting (MJT) has limited role in Additive Manufacturing (AM). Research on durability and performance of MJT objects over time is lacking. This study investigates the effect of aging on color and physico-mechanical performance of MJT parts. The results show non-linear response of studied parameters with aging time, and VeroBlackPlus and VeroCyan resins demonstrate superior color fidelity. Mechanical and physicochemical properties vary the most after 58 days of accelerated aging.
MATERIALS & DESIGN
(2023)
Article
Food Science & Technology
Bruno Dutra da Silva, Denes Kaic Alves do Rosario, David A. Weitz, Carlos Adam Conte-Junior
Summary: Essential oil nanoemulsions have potential applications in meat and meat product preservation, improving bioactivity and extending shelf life. Key characteristics of nanoemulsions include nanometric size, increased contact surface area, and enhanced physicochemical stability.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Article
Food Science & Technology
Nadir B. Dergal, Pham K. Dang, Caroline Douny, Sidi-Mohammed E. A. Abi-Ayad, Marie-Louise Scippo
Summary: A microbiological screening and LC-UV chromatographic method were developed to identify and quantify oxolinic acid in tilapia flesh. The tests showed high sensitivity, accuracy, and specificity for oxolinic acid, with a detection capacity of 0.75 times the maximum residue limits. The LC-UV method demonstrated satisfactory performance in terms of linearity, precision, accuracy, selectivity, and specificity, with a limit of quantification of 5 µg/kg.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2023)
Article
Agronomy
Minh Phu Tran, Thi Kim Duyen Huynh, Le Anh Dao Nguyen, Quoc Thinh Nguyen, Thi Nhu Ha Nguyen, Quoc Phong Ho, Caroline Douny
Summary: This study investigated the effects of tea leaf extract on the quality of frozen striped catfish fillets. The results showed that the extract treatment reduced lipid oxidation, inhibited bacterial growth, and improved sensory properties.
Review
Food Science & Technology
Jose Messias Perdigao, Bruno Jose Brito Teixeira, Vinicius Carvalho-da-Silva, Rui Daniel Prediger, Rafael Rodrigues Lima, Herve Rogez
Summary: Phenolic compounds have potential neuroprotective effects against Parkinson's disease, but it is unclear if these effects can be observed at dietary concentrations. A study analyzed the most cited articles on phenolic compounds and PD, and found that the concentrations evaluated in vitro were higher than those bioavailable in the bloodstream. In in vivo studies, only one study administered doses of phenolic compounds in normal daily amounts. The results suggest that the neuroprotective effects observed in these articles are not representative of dietary consumption of phenolic compounds.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Food Science & Technology
Nadir Boudjlal Dergal, Caroline Douny, Pascal Gustin, Sidi-Mohammed El-Amine Abi-Ayad, Marie-Louise Scippo
Summary: The study achieved the monitoring of six biogenic amines in tilapia flesh using a straightforward, inexpensive, and trustworthy HPTLC approach. The results showed that the shelf life of tilapia is limited to 18 hours under ambient storage conditions due to its putrescine and cadaverine contents.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Souza, Herve Rogez
Summary: Brazilian cocoa producers are emphasizing on the organoleptic quality. Catongo and FL89, two fine Brazilian cocoa genotypes, are known for their distinct flavors of kerosene and whisky, respectively. Different volatile compounds were identified and quantified using solvent-assisted flavor evaporation (SAFE) aroma extraction, revealing the key compounds responsible for these aromas.
Article
Biochemistry & Molecular Biology
Jesus N. S. Souza, Tatiana Tolosa, Bruno Teixeira, Fabio Moura, Evaldo Silva, Herve Rogez
Summary: The acid cleavage of proanthocyanidins (PAs) in extracts of Byrsonima crassifolia, Euterpe oleracea, and Inga edulis was optimized using the response surface methodology. The results showed that cleavage with 3 N HCl at 88°C for 165 min effectively reduced PAs content and astringency while maintaining the TEAC/TP ratio. The increase in cyanidin confirmed the occurrence of cleavage. Acid cleavage can minimize undesirable PAs characteristics and expand industrial applications.
Article
Infectious Diseases
Iago Castro da Silva, Eveson Oscar Almeida Conceicao, Daniel Santiago Pereira, Herve Rogez, Nilton Akio Muto
Summary: The study found that bacteria isolated from stingless bee honey in the Amazon have the potential to produce antimicrobial substances, and the extracts derived from them were able to inhibit various pathogens.
Article
Food Science & Technology
Pedro Henrique Imazaki, Bernard Taminiau, Papa Abdoulaye Fall, Mahmoud Elansary, Caroline Douny, Marie-Louise Scippo, Georges Daube, Antoine Clinquart
Summary: This study aimed to evaluate the stability of pigment and lipid and analyze the microbial ecology in beef with an extremely long shelf-life using classical methods and metagenetics. Beef samples from different origins with varying shelf-life were stored at subzero temperature or a-1/+4 degrees C and then subjected to simulated retail distribution. Results showed that subzero storage inhibited the growth of certain bacteria during vacuum aging, while metmyoglobin formation and excessive lactic acid bacteria growth limited the shelf-life during retail distribution. Classic microbiological methods underestimated lactic acid bacteria count, whereas metagenetics identified Carnobacterium maltaromaticum as a main contributor to the long shelf-life of Australian beef.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2023)
Article
Virology
Margaux Navez, Celine Antoine, Fanny Laforet, Elizabeth Goya-Jorge, Caroline Douny, Marie-Louise Scippo, Marjorie Vermeersch, Jean-Noel Duprez, Georges Daube, Jacques Mainil, Bernard Taminiau, Veronique Delcenserie, Damien Thiry
Summary: Enterotoxigenic Escherichia coli (ETEC) strains causing post-weaning diarrhea in piglets can be effectively treated with bacteriophage therapy. In this study, four bacteriophages were isolated and one of them showed therapeutic potential in vivo against ETEC infection. Furthermore, this phage was found to replicate efficiently both in vitro and in vivo, demonstrating its safety on the piglet microbiota.
Article
Virology
Fanny Laforet, Celine Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noel Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Veronique Delcenserie
Summary: The effect of phage ULIP33 on the intestinal microbiota was assessed using in vitro model. Results showed that the phage did not have a significant impact on the colonic microbiota, suggesting its potential as an alternative treatment against antimicrobial resistance.
Article
Nutrition & Dietetics
Leonan Lima Teixeira, Helma Maria Negrao da Silva Alencar, Luan Oliveira Ferreira, Joao Cleiton Martins Rodrigues, Rafael Dias de Souza, Laine Celestino Pinto, Nilton Akio Muto, Herve Rogez, Arnaldo Jorge Martins-Filho, Vanessa Joia de Mello, Moises Hamoy, Edmar Tavares da Costa, Dielly Catrina Favacho Lopes
Summary: Ischemic stroke is a common and serious disease worldwide. The fruit of the acai palm, a traditional food in the Brazilian Amazon region, has been found to have antioxidant and anti-inflammatory properties. Our study showed that the extract of acai palm reduced the area of stroke lesions and improved neurological deficits in rats.
Review
Geriatrics & Gerontology
Jose Messias Perdigao, Bruno Jose Brito Teixeira, Daiane Claydes Baia-da-Silva, Priscila Cunha Nascimento, Rafael Rodrigues Lima, Herve Rogez
Summary: This study aimed to identify and characterize the 100 most cited articles on Parkinson's disease (PD) and phenolic compounds (PCs). Articles were selected based on predetermined inclusion criteria, and various bibliometric parameters were extracted. The results revealed the most cited article, the most common experimental design, and the most studied PC and therapeutic target in PD.
FRONTIERS IN AGING NEUROSCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Elaine Darnet, Bruno Teixeira, Hubert Schaller, Herve Rogez, Sylvain Darnet
Summary: Euterpe oleracea, known as acai, has been proposed as a new genetic model for metabolism partitioning in fruits. The fruit transcriptome analysis revealed similarities with other plant species and identified new EST-SSRs that can be transferred to other palm trees. Bioinformatic annotation of metabolism genes showed characteristics of anthocyanin and tocopherol pathways, including the presence of paralogs and splicing forms.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Biochemistry & Molecular Biology
Celine Antoine, Fanny Laforet, Elizabeth Goya-Jorge, Irma Gonza, Sarah Lebrun, Caroline Douny, Jean-Noel Duprez, Abdoulaye Fall, Bernard Taminiau, Marie-Louise Scippo, Georges Daube, Damien Thiry, Veronique Delcenserie
Summary: This study evaluated the effectiveness of phage therapy against Escherichia coli K1 in the intestinal environment and its impact on the intestinal microbiota. The results showed that the phage was able to infect E. coli K1, but could not completely eliminate the bacterial load.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Biotechnology & Applied Microbiology
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Germain Druart, Mohamed Al-Chihab, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Philippe Thonart, Veronique Delcenserie
Summary: Bacteriotherapy is a promising approach for the prevention and treatment of human diseases. This study explored the use of probiotic cocktails as an alternative multi-target therapy. Four three-strain probiotic mixtures were prepared and tested, and one formulation containing Bc. subtilis subsp. natto, Lv. brevis, and Lc. paracasei showed promising results in modulating the colonic microbiota.
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2023)
Article
Chemistry, Applied
M. Graca Dias, Elsa Vasco, Francisco Ravasco, Lufsa Oliveira
Summary: This study estimated the vitamin D intake of "adults" and "elderly" populations in Portugal using the TDS methodology. The results showed that the majority of people had inadequate vitamin D intake, well below the Dietary Reference Values.
Article
Chemistry, Applied
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Summary: This study investigates the variations in lipid digestion profiles among individuals of different ages using in vitro digestion models. The findings suggest that adults have a more comprehensive lipid digestion compared to infants, and infants tend to release shorter chain length and more saturated free fatty acids during digestion. Additionally, the particle sizes in the stomach of the elderly were consistently larger. This study enhances our understanding of how lipids with different degrees of unsaturation undergo digestion in diverse age groups.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Summary: Lactic acid fermentation significantly affects the morphology and physicochemical properties of proso millet starch, including the formation of surface indentations and small pores, decrease in gelatinization temperatures, and changes in hardness and adhesiveness.
Article
Chemistry, Applied
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Summary: This study presents a novel impedance biosensor using composite nanomaterials and T1R1 as a signal probe, which can competitively and ultra-sensitively detect umami intensity. The biosensor exhibits exceptional analytical performance and is suitable for food flavor evaluation.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Enrique Jacobo Diaz-Montana, Helene Brignot, Ramon Aparicio-Ruiz, Thierry Thomas- Danguin, Maria Teresa Morales
Summary: Sensory perception of virgin olive oil is influenced by phenols and volatiles, which are affected by the composition of the oil and biological factors. This study investigated the effect of saliva and phenols on the release of volatiles, and found that the presence of phenols decreased the release of saturated volatiles.
Article
Chemistry, Applied
Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen
Summary: Environmentally friendly and outstanding pH-responsive cationic starch nanoparticles (CSNP) were prepared from pH-sensitive starch. CSNP exhibited nanosize and regular sphere, highly free-flowing molecular chains, and demonstrated excellent pH responsiveness through multiple emulsion/demulsification transitions.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Summary: This study successfully improved the ACE inhibitory activity of black sesame seeds by fermenting them with Lactobacillus Plantarum NCU116 and hydrolyzing them using acid protease. The RF-PSO model was used to predict the ACE inhibitory activity during the hydrolysis process. Eight peptides with ACE inhibitory activity were identified from fermented black sesame seed hydrolysates after separation and screening.
Article
Chemistry, Applied
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
Summary: This study analyzed the structural changes of shrimp proteins during digestion, predicted the immunodominant epitopes, and validated their allergenicity. The results showed that shrimp proteins were degraded into peptides during digestion, but still carried IgE epitopes that trigger allergic reactions.
Article
Chemistry, Applied
Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Summary: This study investigates the impact of milling on the active components in rice, with a focus on the stability and bioaccessibility of phenols, VB1, and alpha-GABA during cooking and digestion. The findings show that milling exacerbates the instability of gamma-GABA during cooking and VB1 during digestion, and it affects the bioaccessibility of these active compounds.
Article
Chemistry, Applied
Zhihao Yang, Yanru Hou, Min Zhang, Puxin Hou, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Summary: This study investigated the molecular mechanism of feeding regimes on lamb flavor by using TMT labeling combined with MS. The results showed that pasture-fed groups had higher levels of amino acids and volatile flavor substances compared to concentrate-fed groups. Additionally, several differentially abundant proteins associated with lamb flavor were identified.
Article
Chemistry, Applied
Zixuan Xie, De Zhang, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Summary: This study investigated the acidification of aroma-enhanced black tea during storage. Analysis of non-volatile substances and organic acids using UPLC-Q-TOF/MS and HPLC revealed a decrease in soluble sugars and amino acids, while an increase in organic acids such as oxalic acid, malic acid, and quinic acid. In vitro experiments further demonstrated that the acidification is a result of the decomposition of sugars and amino acids by heating, as well as the oxidation of aromatic aldehydes. Additionally, the study showed that the taste composition of tea infusion is altered, with reduced amino acids, catechins, soluble sugars, and flavonoids. This research provides a theoretical basis for improving the quality of black tea.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.
