Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
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Title
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
Authors
Keywords
Flaxseed oil, Nanofiber, Flaxseed mucilage, Electrospinning, Encapsulation, Oxidative stability
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-13
DOI
10.1007/s11947-019-02259-1
References
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