The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey

(2018) I. Kasprzyk et al.   FOOD CONTROL

Effect of polyols on the DMPC lipid monolayers and bilayers

(2018) Iwona Budziak et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

(2018) Aleksandra Jedlińska et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

(2018) Aleksandra Jedlińska et al.   JOURNAL OF FOOD ENGINEERING

Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process

(2017) Geoffrey I. N. Waterhouse et al.   Food and Bioprocess Technology

Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal

(2017) Marta I.S. Veríssimo et al.   FOOD CHEMISTRY

Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage

(2017) Katarzyna Samborska et al.   International Journal of Food Engineering

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

(2017) Marilyn García-Tenesaca et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural

(2016) Karla Aguilar et al.   Food and Bioprocess Technology

Evaluation of Different Carrier Agents with Respect to Physico-Chemical, Functional and Morphological Characteristics of Spray Dried Nutritionally Rich Honey Powder

(2016) Yogita Suhag et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Molecular Organization of Dipalmitoylphosphatidylcholine Bilayers Containing Bioactive Compounds 4-(5-Heptyl-1,3,4-thiadiazol-2-yl) Benzene-1,3-diol and 4-(5-Methyl-1,3,4-thiadiazol-2-yl) Benzene-1,3-diols

(2016) Dariusz Kluczyk et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

(2016) Marisol Juan-Borrás et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder

(2016) Yogita Suhag et al.   Journal of Food Measurement and Characterization

Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction

(2015) Lidija Svečnjak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying

(2015) Ana Belščak-Cvitanović et al.   Food and Bioprocess Technology

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties

(2015) Yogita Suhag et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

(2015) Kavita Sharma et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics

(2015) Piotr Marek Kuś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys

(2015) Giacomo Luigi Petretto et al.   NATURAL PRODUCT RESEARCH

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

(2014) Sahar Akhavan Mahdavi et al.   DRYING TECHNOLOGY

Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

(2013) Qilong Shi et al.   DRYING TECHNOLOGY

Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds

(2013) Igor Jerković et al.   FOOD CHEMISTRY

Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

(2013) Piotr Marek Kuś et al.   FOOD CHEMISTRY

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

(2013) Piotr Marek Kuś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of 2-(4-fluorophenylamino)-5-(2,4-dihydroxyphenyl)-1,3,4-thiadiazole on the molecular organisation and structural properties of the DPPC lipid multibilayers

(2012) Daniel M. Kamiński et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants

(2012) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

The loss of OSA-modified starch emulsifier property during the high-pressure homogeniser and encapsulation of multi-flavour bergamot oil by spray drying

(2012) Pailin Penbunditkul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Influence of Thermal Treatment and Spray Drying on the Physicochemical Properties of Polish Honeys

(2012) Katarzyna Samborska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources

(2011) Rui Dong et al.   Food and Bioprocess Technology

Spray Drying for the Production of Nutraceutical Ingredients—A Review

(2011) Ramesh Murugesan et al.   Food and Bioprocess Technology

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

(2011) U. Tiwari et al.   FOOD RESEARCH INTERNATIONAL

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

(2011) Christy E. Manyi-Loh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

A review on the beneficial aspects of food processing

(2010) Martinus van Boekel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents

(2009) Renata V. Tonon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of antioxidant activity and total phenolics of selected Czech honeys

(2009) Jaromír Lachman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey

(2008) I. Escriche et al.   FOOD CHEMISTRY

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

(2008) Ryszard Amarowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH