Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules

Published 2020 View Full Article

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Title
Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules
Authors
Keywords
Flaxseed oil, Garlic oil, Microencapsulation, Oxidative stability, Functional bread
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 136, Issue -, Pages 110300
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.lwt.2020.110300
References
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