Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

Published 2019 View Full Article

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Title
Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 159, Issue -, Pages 111025
Publisher
Elsevier BV
Online
2019-09-27
DOI
10.1016/j.postharvbio.2019.111025

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