Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

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Title
Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
Authors
Keywords
Slightly acidic electrolyzed water, Ultrasound, Microbial loads, Quality attributes, Fresh produce
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1195-1199
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.lwt.2014.09.012

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