Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
出版年份 2021 全文链接
标题
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130873
出版商
Elsevier BV
发表日期
2021-08-16
DOI
10.1016/j.foodchem.2021.130873
参考文献
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