Control of Colletotrichum fructicola on strawberry with a foliar spray of neutral electrolyzed water through an overhead irrigation system

Prevention of Enzymatic Browning of Chinese Yam (Dioscoreaspp.) Using Electrolyzed Oxidizing Water

(2015) Guo-Liang Jia et al.   JOURNAL OF FOOD SCIENCE

Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water

(2014) Emrah Torlak   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficiency of electrolyzed water (EW) on inhibition of Phytophthora parasitica var. nicotianae growth in vitro

(2012) Ya-Tao Hou et al.   CROP PROTECTION

Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods

(2012) Abigail Monnin et al.   JOURNAL OF FOOD ENGINEERING

The Colletotrichum gloeosporioides species complex

(2012) B.S. Weir et al.   STUDIES IN MYCOLOGY

Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants

(2011) Jane L. Guentzel et al.   CROP PROTECTION

In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

(2010) Abdulsudi Issa-Zacharia et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Curative and Protectant Activity of Fungicides for Control of Crown Rot of Strawberry Caused byColletotrichum gloeosporioides

(2009) S. J. MacKenzie et al.   PLANT DISEASE

Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions

(2008) Xiaodong Cui et al.   JOURNAL OF FOOD ENGINEERING

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

(2007) Jane L. Guentzel et al.   FOOD MICROBIOLOGY