Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water

Title
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water
Authors
Keywords
Neutral electrolyzed water, Ready to eat vegetables, Water disinfection, Spoilage , Pseudomonas, spp.
Journal
FOOD MICROBIOLOGY
Volume 50, Issue -, Pages 102-108
Publisher
Elsevier BV
Online
2015-04-18
DOI
10.1016/j.fm.2015.04.003

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started