A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato

Published 2016 View Full Article

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Title
A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato
Authors
Keywords
Hurdle technology, Ultrasound, Slightly acidic electrolyzed water, Predictive model, Bacillus cereus, Potato
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 615-621
Publisher
Elsevier BV
Online
2016-04-13
DOI
10.1016/j.lwt.2016.04.016

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