Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
Authors
Keywords
Shelf life, Sustainability, Novel packaging materials, Novel technologies, Antimicrobials, Food quality
Journal
Food Packaging and Shelf Life
Volume 29, Issue -, Pages 100722
Publisher
Elsevier BV
Online
2021-07-31
DOI
10.1016/j.fpsl.2021.100722
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Lipid and Lipid-containing Composite Edible Coatings and Films
- (2021) Basharat Yousuf et al. FOOD REVIEWS INTERNATIONAL
- Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
- (2021) Abolfazl Kamkar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass ( Dicentrarchus labrax ) fillets
- (2021) Ilknur Ucak et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Cerium Oxide-based Hypoxanthine Biosensor for Fish Spoilage Monitoring
- (2021) Fatima Mustafa et al. SENSORS AND ACTUATORS B-CHEMICAL
- Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
- (2021) Alaa El-Din A. Bekhit et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging
- (2021) Sanne Tiekstra et al. Foods
- Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract
- (2021) Saeed Khaledian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat
- (2020) Victor Gomes Lauriano Souza et al. Coatings
- A New Advanced Packaging System for Extending The Shelf Life of Refrigerated Farmed Fish Fillets
- (2020) Laura Navarro‐Segura et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract
- (2020) Khursheed Ahmad Shiekh et al. Innovative Food Science & Emerging Technologies
- Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
- (2020) Oladipupo Odunayo Olatunde et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Scaling up difficulties and commercial aspects of edible films for food packaging: A review
- (2020) J. Jeya Jeevahan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A sustainable solution for enhanced food packaging via a science‐based composite blend of natural‐sourced chitosan and microbial extracellular polymeric substances
- (2020) Muthulakshmi LakshmananLakshmanan et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout
- (2020) Abbas Mehdizadeh et al. Journal of Aquatic Food Product Technology
- Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork
- (2020) Ting Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat
- (2020) Lanyu Yuan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A novel paper-based and pH-sensitive intelligent detector in meat and seafood packaging
- (2020) Navid Etebari Alamdari et al. TALANTA
- Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
- (2019) Sergio J. Calva-Estrada et al. Food Engineering Reviews
- Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
- (2019) Ruonan Jia et al. Nature Communications
- Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
- (2019) Luxian Zeng et al. Journal of the Academy of Nutrition and Dietetics
- Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
- (2019) Yuanyuan Pan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Review on Natural Preservatives for Extending Fish Shelf Life
- (2019) Jun Mei et al. Foods
- Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review
- (2019) Rafaela C. Baptista et al. FOOD RESEARCH INTERNATIONAL
- In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies
- (2019) Rkia Moutiq et al. MEAT SCIENCE
- Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
- (2019) Oladipupo Odunayo Olatunde et al. Food Packaging and Shelf Life
- Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption
- (2018) Anushree Priyadarshini et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts
- (2018) María José Fabra et al. FOOD HYDROCOLLOIDS
- Is fish worth more than meat? – How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat
- (2018) L. Emilio Morales et al. FOOD QUALITY AND PREFERENCE
- Packaging concepts for fresh and processed meat – Recent progresses
- (2018) Benjamin Schumann et al. Innovative Food Science & Emerging Technologies
- Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
- (2018) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C
- (2018) Adèle Silbande et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Emerging Chitosan-Based Films for Food Packaging Applications
- (2018) Hongxia Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials
- (2018) Birgit Geueke et al. JOURNAL OF CLEANER PRODUCTION
- Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage
- (2018) CHAO YANG et al. JOURNAL OF FOOD PROTECTION
- Packaging Strategies That Save Food: A Research Agenda for 2030
- (2018) Fredrik Wikström et al. JOURNAL OF INDUSTRIAL ECOLOGY
- The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp ( Cyprinus carpio )
- (2018) Martin Křížek et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Shelf Life of Food Products: From Open Labeling to Real-Time Measurements
- (2018) Maria G. Corradini Annual Review of Food Science and Technology
- Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
- (2018) Oladipupo Odunayo Olatunde et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
- (2018) Xinyu Liao et al. FOOD CONTROL
- Innovations in the food packaging market: active packaging
- (2017) Joanna Wyrwa et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effect of the UV-C Radiation on Shelf Life of Vacuum-Packed Refrigerated Pirarucu (Arapaima gigas) Fillets
- (2017) Júlia de Souza Lira Santos et al. Journal of Aquatic Food Product Technology
- Packaging, blessing in disguise. Review on its diverse contribution to food sustainability
- (2017) Fabio Licciardello TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Edible and active films and coatings as carriers of natural antioxidants for lipid food
- (2017) Sophie Ganiari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- High pressure processing extend the shelf life of fresh salmon, cod and mackerel
- (2016) Tone Mari Rode et al. FOOD CONTROL
- Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets
- (2016) Bruna Leal Rodrigues et al. FOOD CONTROL
- Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets
- (2016) Jiamei Wang et al. FOOD MICROBIOLOGY
- Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview
- (2016) Declan J. Troy et al. MEAT SCIENCE
- The Acceptability Limit in Food Shelf Life Studies
- (2015) Lara Manzocco CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
- (2015) Behnaz Bazargani-Gilani et al. Innovative Food Science & Emerging Technologies
- Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage
- (2014) M. Lerasle et al. Innovative Food Science & Emerging Technologies
- Meat consumption: Trends and quality matters
- (2014) Maeve Henchion et al. MEAT SCIENCE
- Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage
- (2014) C. A. Lázaro et al. POULTRY SCIENCE
- Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets
- (2014) Sonja Rossaint et al. POULTRY SCIENCE
- Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels
- (2013) Yun-Fang Qian et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids
- (2013) Bibiana García-Soto et al. FOOD CONTROL
- Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
- (2013) Idoya Fernández-Pan et al. FOOD CONTROL
- The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
- (2013) Mengsha Gao et al. FOOD CONTROL
- Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life
- (2013) G.C. Vasilatos et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
- (2013) K. Radha krishnan et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Current options for the valorization of food manufacturing waste: a review
- (2013) Nadia Mirabella et al. JOURNAL OF CLEANER PRODUCTION
- Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide
- (2013) CAROLA GREBITUS et al. JOURNAL OF FOOD PROTECTION
- Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
- (2013) Shabnam Behnam et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets
- (2013) E. Latou et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- High pressure processing of fresh meat — Is it worth it?
- (2013) Hanjun Ma et al. MEAT SCIENCE
- Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems
- (2013) Rafaella de Paula Paseto Fernandes et al. MEAT SCIENCE
- Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
- (2012) Ioannis S. Arvanitoyannis et al. Food and Bioprocess Technology
- Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage
- (2012) Tingting Li et al. FOOD CHEMISTRY
- Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures
- (2012) Begoña Alfaro et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks
- (2012) A. Al-Nehlawi et al. MEAT SCIENCE
- Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
- (2011) Bambang Kuswandi et al. Food Analytical Methods
- High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets
- (2011) J.M. Rodríguez-Calleja et al. FOOD CONTROL
- Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
- (2010) Jingyun Duan et al. FOOD CHEMISTRY
- Quality of live packaged mussels during storage as a function of size and oxygen concentration
- (2010) Marta Bernárdez et al. FOOD CONTROL
- Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
- (2010) Nuray Erkan et al. Innovative Food Science & Emerging Technologies
- The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
- (2010) Nuray Erkan et al. Innovative Food Science & Emerging Technologies
- Original article: Effect of modified atmosphere packaging using different CO2 and N2 combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets
- (2010) Laura Provincial et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preservation technologies for fresh meat – A review
- (2010) G.H. Zhou et al. MEAT SCIENCE
- Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation
- (2010) M. Mastromatteo et al. Food Engineering Reviews
- Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
- (2009) S. Limbo et al. MEAT SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now