Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets

Published 2014 View Full Article

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Title
Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 94, Issue 1, Pages 93-103
Publisher
Oxford University Press (OUP)
Online
2014-12-28
DOI
10.3382/ps/peu001
References
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