Original article: Effect of modified atmosphere packaging using different CO2 and N2 combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets

Published 2010 View Full Article

Authors

Keywords

Journal

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 45, Issue 9, Pages 1828-1836

Publisher

Wiley

Online

2010-07-19

DOI

10.1111/j.1365-2621.2010.02341.x

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