Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass

Title
Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 22, Issue -, Pages 100404
Publisher
Elsevier BV
Online
2019-10-10
DOI
10.1016/j.fpsl.2019.100404

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