Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

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Title
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets
Authors
Keywords
Rainbow trout, UV-C radiation, Modified atmosphere packaging, Carbon dioxide, Biogenic amines, Modelling growth
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 596-605
Publisher
Elsevier BV
Online
2015-09-08
DOI
10.1016/j.foodcont.2015.09.004

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