Cold plasma for the preservation of aquatic food products: An overview
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Title
Cold plasma for the preservation of aquatic food products: An overview
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 5, Pages 4407-4425
Publisher
Wiley
Online
2021-08-06
DOI
10.1111/1541-4337.12815
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