Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review
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Title
Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 2, Pages 496-509
Publisher
Wiley
Online
2018-02-14
DOI
10.1111/1541-4337.12337
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