Influence of various fish constituents on inactivation efficacy of plasma‐activated water
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of various fish constituents on inactivation efficacy of plasma‐activated water
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-01-11
DOI
10.1111/ijfs.14516
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Activities and conformation changes of food enzymes induced by cold plasma: A review
- (2019) Yongxu Han et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
- (2019) Yuanyuan Pan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
- (2019) Ya-Qi Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics
- (2019) Yuanyuan Pan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
- (2019) Flora-Glad Chizoba Ekezie et al. FOOD CHEMISTRY
- Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma
- (2019) Yuanyuan Pan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
- (2018) Rohit Thirumdas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei)
- (2018) Flora-Glad Chizoba Ekezie et al. FOOD CHEMISTRY
- Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)
- (2018) Flora-Glad Chizoba Ekezie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical and antibacterial effects of plasma activated water: correlation with gaseous and aqueous reactive oxygen and nitrogen species, plasma sources and air flow conditions
- (2018) Z Machala et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus
- (2018) Qisen Xiang et al. FOOD CONTROL
- Time stability of water activated by different on-liquid atmospheric pressure plasmas
- (2017) Iulia-Elena Vlad et al. JOURNAL OF ELECTROSTATICS
- Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes
- (2017) Jian Guo et al. JOURNAL OF FOOD PROTECTION
- Bactericidal Effects of Plasma Induced Reactive Species in Dielectric Barrier Gas–Liquid Discharge
- (2017) Zelong Zhang et al. PLASMA CHEMISTRY AND PLASMA PROCESSING
- A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
- (2017) Flora-Glad Chizoba Ekezie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Oxidative modification and electrochemical inactivation of Escherichia coli upon cold atmospheric pressure plasma exposure
- (2017) Marlène Dezest et al. PLoS One
- Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
- (2016) Yingyin Xu et al. FOOD CHEMISTRY
- Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures
- (2016) Jin Shen et al. Scientific Reports
- Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma
- (2016) Lu Han et al. Frontiers in Microbiology
- Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus
- (2015) L. Han et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2
- (2014) P Lukes et al. PLASMA SOURCES SCIENCE & TECHNOLOGY
- A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage
- (2013) Qian Zhang et al. APPLIED PHYSICS LETTERS
- Effects of Background Fluid on the Efficiency of Inactivating Yeast with Non-Thermal Atmospheric Pressure Plasma
- (2013) Young-Hyo Ryu et al. PLoS One
- Atmospheric cold plasma inactivation ofEscherichia coliin liquid media inside a sealed package
- (2012) D. Ziuzina et al. JOURNAL OF APPLIED MICROBIOLOGY
- Feeding-Gas Effects of Plasma Jets onEscherichia coliin Physiological Solutions
- (2012) Ku Youn Baik et al. Plasma Processes and Polymers
- Long-term antibacterial efficacy of air plasma-activated water
- (2011) Matthew J Traylor et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Inactivation of Bacillus subtilis Spores in Water by a Direct-Current, Cold Atmospheric-Pressure Air Plasma Microjet
- (2011) Peng Sun et al. Plasma Processes and Polymers
- Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water
- (2010) M. Naitali et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids
- (2010) K. Oehmigen et al. Plasma Processes and Polymers
- A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage
- (2009) Vivian C.H. Wu et al. FOOD MICROBIOLOGY
- Inactivation of Bacteria in an Aqueous Environment by a Direct-Current, Cold-Atmospheric-Pressure Air Plasma Microjet
- (2009) Fuxiang Liu et al. Plasma Processes and Polymers
- Effects of pH on Bacterial Inactivation in Aqueous Solutions due to Low-Temperature Atmospheric Pressure Plasma Application
- (2009) Satoshi Ikawa et al. Plasma Processes and Polymers
- Impact on disinfection efficiency of cell load and of planktonic/adherent/detached state: case of Hafnia alvei inactivation by Plasma Activated Water
- (2008) Georges Kamgang-Youbi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Microbial inactivation using plasma-activated water obtained by gliding electric discharges
- (2008) G. Kamgang-Youbi et al. LETTERS IN APPLIED MICROBIOLOGY
- Sublethal and Killing Effects of Atmospheric-Pressure, Nonthermal Plasma on Eukaryotic Microalgae in Aqueous Media
- (2008) Ying Zhong Tang et al. Plasma Processes and Polymers
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More