Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

Title
Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
Authors
Keywords
Liposome, Encapsulation, Cold plasma, Shelf-life, Hurdle technology, Non-thermal technology
Journal
Innovative Food Science & Emerging Technologies
Volume 65, Issue -, Pages 102448
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.ifset.2020.102448

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