Thermal processing implications on the digestibility of meat, fish and seafood proteins
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Title
Thermal processing implications on the digestibility of meat, fish and seafood proteins
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 5, Pages 4511-4548
Publisher
Wiley
Online
2021-08-05
DOI
10.1111/1541-4337.12802
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