The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses

Published 2015 View Full Article

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Title
The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 184, Issue -, Pages 57-64
Publisher
Elsevier BV
Online
2015-04-01
DOI
10.1016/j.foodchem.2015.03.059

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