In vitro digestion of protein-enriched restructured beef steaks with pea protein isolate, rice protein and lentil flour following sous vide processing

Published 2019 View Full Article

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Title
In vitro digestion of protein-enriched restructured beef steaks with pea protein isolate, rice protein and lentil flour following sous vide processing
Authors
Keywords
Protein-enriched meat, Sous vide processing, Transglutaminase, In vitro, digestion, Static digestion, Food structure, Bioaccessibility
Journal
Innovative Food Science & Emerging Technologies
Volume 54, Issue -, Pages 152-161
Publisher
Elsevier BV
Online
2019-04-12
DOI
10.1016/j.ifset.2019.04.005

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