Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

Published 2012 View Full Article

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Title
Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 3-4, Pages 1249-1262
Publisher
Elsevier BV
Online
2012-09-21
DOI
10.1016/j.foodchem.2012.09.049

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