Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins

Published 2011 View Full Article

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Title
Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins
Authors
Keywords
<em class=EmphasisTypeItalic >Seekh kabab</em>, Spent hen meat, Non-meat proteins, Low power microwave, Refrigerated storage
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 5, Pages 926-933
Publisher
Springer Nature
Online
2011-05-31
DOI
10.1007/s13197-011-0410-4

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