Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

Published 2008 View Full Article

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Title
Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 9, Pages 918-922
Publisher
Elsevier BV
Online
2008-04-02
DOI
10.1016/j.idairyj.2008.01.005

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