Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion
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Title
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 9, Pages 2166
Publisher
Royal Society of Chemistry (RSC)
Online
2014-06-17
DOI
10.1039/c4fo00269e
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