Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 12, Issue 5, Pages 565-597
Publisher
Wiley
Online
2013-09-11
DOI
10.1111/1541-4337.12027
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Regular Dark Chocolate Consumption’s Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling
- (2016) Judith Allgrove et al. INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
- The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats
- (2013) M. Karami et al. MEAT SCIENCE
- New Insights into the High-Pressure Processing of Meat and Meat Products
- (2012) H. Simonin et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?
- (2012) Etsuo Niki FEBS LETTERS
- Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes
- (2012) Rossarin Tansawat et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- In Vitro Measurement of Volatile Release in Model Lipid Emulsions Using Proton Transfer Reaction Mass Spectrometry
- (2012) Damian Frank et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Pyruvate on Lipid Oxidation and Ground Beef Color
- (2012) Ranjith Ramanathan et al. JOURNAL OF FOOD SCIENCE
- Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil
- (2012) M.H. Najafi et al. MEAT SCIENCE
- Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors
- (2012) Amy C. Butalla et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Quality of lamb meat from the Information Nucleus Flock
- (2012) R. D. Warner et al. Animal Production Science
- Lamb growth performance and carcass weight from rotationally grazed perennial pasture systems compared with annual pasture systems with supplements
- (2012) V. F. Burnett et al. Animal Production Science
- Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting
- (2012) Martin M. Root et al. Nutrients
- Molecular and structural antioxidant defenses against oxidative stress in animals
- (2011) Reinald Pamplona et al. AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
- Implications of urine F2-isoprostane metabolite concentration in horses with colic and its potential use as a predictor for surgical intervention
- (2011) E. NOSCHKA et al. EQUINE VETERINARY JOURNAL
- Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)
- (2011) Joanna Stadnik et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise
- (2011) Glen Davison et al. EUROPEAN JOURNAL OF NUTRITION
- Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations
- (2011) Yanfei Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Measurement of Urinary F2-Isoprostanes as Markers of in Vivo Lipid Peroxidation: A Comparison of Enzyme Immunoassays with Gas Chromatography–Mass Spectrometry in Domestic Animal Species
- (2011) Carl Soffler et al. JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION
- Protein carbonyls in meat systems: A review
- (2011) Mario Estévez MEAT SCIENCE
- Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle
- (2011) Curtis Maughan et al. MEAT SCIENCE
- Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
- (2011) Eric N. Ponnampalam et al. MEAT SCIENCE
- Genetic related effects on sheep meat quality
- (2011) D.L. Hopkins et al. SMALL RUMINANT RESEARCH
- Oxidative stress, inflammation and recovery of muscle function after damaging exercise: effect of 6-week mixed antioxidant supplementation
- (2010) David M. Bailey et al. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
- Oxidation enhances myofibrillar protein degradation via calpain and caspase-3
- (2010) Ashley J. Smuder et al. FREE RADICAL BIOLOGY AND MEDICINE
- The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions
- (2010) Emilie Mas et al. FREE RADICAL RESEARCH
- Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization
- (2010) Elisabeth Huff Lonergan et al. MEAT SCIENCE
- Myoglobin and lipid oxidation interactions: Mechanistic bases and control
- (2010) Cameron Faustman et al. MEAT SCIENCE
- Effect of Exercise on Oxidative Stress
- (2010) PETER T. CAMPBELL et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Protein oxidation in muscle foods: A review
- (2010) Marianne N. Lund et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Inability of Plasma and Urine F2A-Isoprostane Levels to Differentiate Mild Cognitive Impairment from Alzheimer’s Disease
- (2010) Elliott J. Mufson et al. Neurodegenerative Diseases
- Increased Cerebrospinal Fluid F2-Isoprostanes are Associated with Aging and Latent Alzheimer’s Disease as Identified by Biomarkers
- (2010) Thomas J. Montine et al. NEUROMOLECULAR MEDICINE
- A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
- (2010) Cynthia A Daley et al. Nutrition Journal
- F2-isoprostane formation, measurement and interpretation: The role of exercise
- (2010) Michalis G. Nikolaidis et al. PROGRESS IN LIPID RESEARCH
- Using Isoprostanes as Biomarkers of Oxidative Stress: Some Rarely Considered Issues
- (2009) Barry Halliwell et al. ANTIOXIDANTS & REDOX SIGNALING
- Potential chemoprevention of N-nitrosodiethylamine-induced hepatocarcinogenesis by polyphenolics from Acacia nilotica bark
- (2009) Brahma N. Singh et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Human plasma concentrations of malondialdehyde (MDA) and the F2-isoprostane 15(S)-8-iso-PGF2α may be markedly compromised by hemolysis: Evidence by GC-MS/MS and potential analytical and biological ramifications
- (2009) Ulrike Dreiβigacker et al. CLINICAL BIOCHEMISTRY
- EIA and GC/MS analysis of 8-isoprostane in EBC of children with problematic asthma
- (2009) S. Carraro et al. EUROPEAN RESPIRATORY JOURNAL
- Review of Methods to Determine Antioxidant Capacities
- (2009) Ayse Karadag et al. Food Analytical Methods
- Peptides as antioxidants and carbonyl quenchers in biological model systems
- (2009) Sisse Jongberg et al. FREE RADICAL RESEARCH
- Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
- (2009) Chung-Yung Jetty Lee et al. FREE RADICAL RESEARCH
- Analysis of Protein Oxidation Markers α-Aminoadipic and γ-Glutamic Semialdehydes in Food Proteins Using Liquid Chromatography (LC)−Electrospray Ionization (ESI)−Multistage Tandem Mass Spectrometry (MS)
- (2009) Mario Estévez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
- (2009) J. De la Fuente et al. MEAT SCIENCE
- Use of meat fluorescence emission as a marker of oxidation promoted by cooking
- (2009) Ph. Gatellier et al. MEAT SCIENCE
- Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles
- (2009) Xiufang Xia et al. MEAT SCIENCE
- Reactive oxygen species activate the group IV muscle afferents in resting and exercising muscle in rats
- (2009) Stephane Delliaux et al. PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
- Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA)
- (2009) Anna Iannone et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Exercise restores coronary vascular function independent of myogenic tone or hyperglycemic status in db/db mice
- (2008) Farzad Moien-Afshari et al. AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
- Food restriction and refeeding in lambs influence muscle antioxidant status
- (2008) I. Savary-Auzeloux et al. Animal
- Redox Regulation of Cell Survival
- (2008) Dunyaporn Trachootham et al. ANTIOXIDANTS & REDOX SIGNALING
- Exercise Effect on Oxidative Stress Is Independent of Change in Estrogen Metabolism
- (2008) K. H. Schmitz et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- F2 Isoprostane Levels in Plasma and Urine do not Support Increased Lipid Peroxidation in Cognitively Impaired Parkinson Disease Patients
- (2008) James Connolly et al. Cognitive and Behavioral Neurology
- Assessment of the influence of diet on lamb meat oxidation
- (2008) V. Santé-Lhoutellier et al. FOOD CHEMISTRY
- The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level
- (2008) Gladys Block et al. FREE RADICAL BIOLOGY AND MEDICINE
- Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems
- (2008) C. Feillet-Coudray et al. FREE RADICAL BIOLOGY AND MEDICINE
- Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjects
- (2008) Ronan P. Kelly et al. FREE RADICAL RESEARCH
- Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent
- (2008) Ilhami Gülçin JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Isoprostanes
- (2008) L. Jackson Roberts et al. JOURNAL OF LIPID RESEARCH
- Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef
- (2008) C. Wu et al. MEAT SCIENCE
- A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina
- (2008) A.M. Descalzo et al. MEAT SCIENCE
- Reactive oxygen species and inflammatory mediators enhance muscle spindles mechanosensitivity in rats
- (2008) Stéphane Delliaux et al. PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
- Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
- (2007) E.M. Insani et al. MEAT SCIENCE
- Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
- (2007) H.E. Warren et al. MEAT SCIENCE
- Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility
- (2007) Véronique Santé-Lhoutellier et al. MEAT SCIENCE
- Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
- (2007) H.E. Warren et al. MEAT SCIENCE
- Fat deposition, fatty acid composition and meat quality: A review
- (2007) J.D. Wood et al. MEAT SCIENCE
- Beef lipids in relation to animal breed and nutrition in Argentina
- (2007) P.T. Garcia et al. MEAT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started