Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
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Title
Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
Authors
Keywords
Pacific oyster, Heat treatment, Denaturation, Aggregation, In vitro, digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 134, Issue -, Pages 110126
Publisher
Elsevier BV
Online
2020-08-28
DOI
10.1016/j.lwt.2020.110126
References
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