Effect of heat treatment on protein oxidation in pig meat

Published 2011 View Full Article

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Title
Effect of heat treatment on protein oxidation in pig meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 91, Issue 1, Pages 14-21
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.meatsci.2011.11.037

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