Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

Published 2016 View Full Article

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Title
Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation
Authors
Keywords
Raman spectroscopy, white shrimp, protein, structures, denaturation
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 1, Pages 21-26
Publisher
Springer Nature
Online
2016-02-16
DOI
10.1007/s10068-016-0003-0
References
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