The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages

Published 2018 View Full Article

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Title
The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 140, Issue -, Pages 38-43
Publisher
Elsevier BV
Online
2018-02-20
DOI
10.1016/j.meatsci.2018.02.011

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