Pancreatic hydrolysis of bovine casein: Changes in the aggregate size and molecular weight distribution

Published 2007 View Full Article

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Title
Pancreatic hydrolysis of bovine casein: Changes in the aggregate size and molecular weight distribution
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 151-157
Publisher
Elsevier BV
Online
2007-08-09
DOI
10.1016/j.foodchem.2007.07.078

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