Microstructural characterization of vacuum-fried matrices and their influence on starch digestion

Published 2020 View Full Article

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Title
Microstructural characterization of vacuum-fried matrices and their influence on starch digestion
Authors
Keywords
Vacuum frying, Micro-CT, Confocal microscopy, Electron microscopy, Oil content, Starch digestibility
Journal
Food Structure-Netherlands
Volume 25, Issue -, Pages 100146
Publisher
Elsevier BV
Online
2020-06-30
DOI
10.1016/j.foostr.2020.100146

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