Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

Title
Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 465-472
Publisher
Elsevier BV
Online
2014-06-20
DOI
10.1016/j.foodchem.2014.06.061

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