Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

Title
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 8, Pages M528-M535
Publisher
Wiley
Online
2010-09-24
DOI
10.1111/j.1750-3841.2010.01791.x

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