Properties of Cassava Starch-Based Edible Coating Containing Essential Oils

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

(2012) Jesus Fernando Ayala-Zavala et al.   FLAVOUR AND FRAGRANCE JOURNAL

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Antimicrobial and antioxidant activity of spice essential oils

(2011) Suree Nanasombat et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

(2011) Vânia S. Bierhals et al.   JOURNAL OF FOOD SCIENCE

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

(2011) Lorena Costa Garcia et al.   PACKAGING TECHNOLOGY AND SCIENCE

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

(2010) Haiping Qi et al.   Innovative Food Science & Emerging Technologies

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

(2010) Marcela Chiumarelli et al.   JOURNAL OF FOOD SCIENCE

Antioxidant properties of essential oils

(2009) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Antioxidant activity of medicinal and aromatic plants. A review.

(2009) M. G. Miguel   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

(2008) Ricardo Villalobos-Carvajal et al.   FOOD HYDROCOLLOIDS

Characterization and effect of edible coatings on minimally processed garlic quality

(2007) Robson Maia Geraldine et al.   CARBOHYDRATE POLYMERS