Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings
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Title
Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings
Authors
Keywords
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Journal
Plants-Basel
Volume 9, Issue 9, Pages 1148
Publisher
MDPI AG
Online
2020-09-04
DOI
10.3390/plants9091148
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Related references
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